Spinach and Feta Frittata

Fat 41%Carbs 13%Protein 46%
Percent Calories

1 serving of spinach and feta frittata contains 40 Calories. The macronutrient breakdown is 13% carbs, 41% fat, and 46% protein. This is a good source of vitamin k (28% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of spinach and feta frittata (49g)

NutrientValue%DV
Calories40
Fats2g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol6mg 2%
Sodium113mg 5%
Carbs1g 0.5%
Net carbs1g
Fiber0.3g 1%
Sugar1g
Protein4g
Calcium42mg 4%
Iron0.3mg 3%
Potassium98mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene306μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 2%
Fluoride0μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus31mg 4%
Retinol8μg
Riboflavin (B2)0.2mg 16%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU537IU
Vitamin A33μg 4%
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C2mg 3%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K34μg 28%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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