Spinach and Mushroom Eggs

Ingredients

• Egg

  whole

  7 ½ large or 375g

• Salt

  table

  1 ½ dash or 0.6g

• Black pepper

  ground

  1 ½ dash or 0.2g

• Spinach

  raw

  9 cup or 270g

• Olive oil

  1 ½ tbsp or 20g

• White mushrooms

  raw

  3 cup, pieces or slices or 210g

Directions

1. Whisk eggs together, season and set aside.
2. Fill a deep frying pan with spinach, add olive oil and cover with a lid. Shimmer and stir every so often for 5-10 minutes until almost done.
3. Add mushrooms and continue cooking and stirring, covered, until the mushrooms are lightly golden.
4. Pour in the eggs and fry until the eggs are cooked through. Serve immediately and enjoy!