Spinach Casserole

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  ½ cup, chopped or 80g

• Garlic

  Raw

  1 tsp or 3g

• Spinach

  Frozen, chopped or leaf, unprepared

  907g

• Cream cheese

  8 oz or 227g

• Sour cream

  Reduced fat, cultured

  1 cup or 242g

• Heavy Cream

  Horizon Brand

  1 cup or 128g

• Gruyere

  Whole Foods Market

  150g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Shredded Parmesan Cheese

  Frigo

  ½ cup or 56g

Directions

1. Preheat your oven to 350 F. Spray a 9 x 9 baking dish with cooking spray.
2. Heat the oil in a large skillet to medium-high heat. Add the onion and cook for 6 minutes; add garlic and cook for 1 more minute.
3. Stir in the spinach and the cream cheese. Turn the heat to low. Cook until the cream cheese is fully incorporated.
4. Remove from heat and stir in the sour cream, heavy cream, Gruyere, salt, and pepper. When the mixture is thoroughly combined, add the egg.
5. Transfer to the prepared baking dish and top with the parmesan cheese.
6. Cook for 35 minutes, until golden brown.
7. Recipe by: Wendy Polisi (source: https://kicking-carbs.com/keto-spinach-casserole/)

Similar Foods

• Spinach & Bean Chipotle Casserole
• Creamy Spinach and Potato Breakfast Casserole
• Mediterranean Chickpea Casserole with Spinach and Feta
• Egg Casserole
• Tofu Scramble Casserole
• Sausage and Sweet Potato Casserole