Spinach, Mushroom, and Ham Roll Ups (Amy)

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  2 clove or 6g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Spinach

  Raw

  2 cup or 60g

• Thyme

  Fresh

  1 tsp or 0.8g

• Sliced ham

  Regular (approximately 11% fat)

  4 slice or 112g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat oven to 400 degrees F. Heat a skillet over medium heat. Add the olive oil and garlic and cook for 1 minute. Add the mushrooms and continue cooking until soft. Add the spinach and stir until wilted. Season with salt and pepper. Lay the ham slices on a parchment lined baking sheet. Divide the mushroom mixture between the slices and roll up, laying seam side down on the pan. Bake for 15-20 minutes, until ham is crisp around the edges.

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