Spinach Quiche

Ingredients

• Garlic

  Raw

  3 clove or 9g

• Onions

  Raw

  1 small or 70g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

• Butter

  Unsalted

  ½ cup or 114g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Feta cheese

  6 oz or 170g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 package (10 oz) or 284g

• Cheddar cheese

  8 oz or 227g

• Pie crust

  Standard-type, frozen, ready-to-bake, enriched

  1 pie crust (average weight of 1 frozen cr or 173g

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper and whatever else you want. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Similar Foods

• Crustless Spinach Quiche
• Spinach Ricotta Quiche
• Tomato Bacon Spinach Quiche
• Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach
• Spinach Feta Quiche with Sweet Potato Crust Great for breakfast, lunch or dinner