Spinach Stuffed Salmon

Ingredients

• Atlantic salmon

  Fish, wild, raw

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Seasoning, Cajun

  McCormick

  1 tsp or 2g

• Cream cheese

  Low fat

  6 tbsp or 90g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

• Feta cheese

  ½ cup, crumbled or 75g

• Spinach

  Raw

  3 cup or 90g

Directions

1. Preheat the oven to 400°F.
2. In a medium mixing bowl, combine the cream cheese, feta, and mozzarella. Roughly chop the spinach and mix it into the cheese mixture until a thick paste forms.
3. With a sharp knife, cut a pocket in the center of each salmon fillet.
4. Season the salmon fillets generously with Cajun seasoning and brush both sides with olive oil.
5. Divide the spinach stuffing into four equal parts and fill the salmon pockets.
6. Bake the stuffed fillets in the preheated oven for 15-20 minutes, depending on the size of your fillets.