Waitrose Spring Greens

Fresh, raw

Fat 19%Carbs 55%Protein 26%
Percent Calories

16 oz of Waitrose spring greens (Fresh, raw) contains 181 Calories The macronutrient breakdown is 55% carbs, 19% fat, and 26% protein. This is a good source of calcium (95% of your Daily Value), vitamin a (54% of your Daily Value), and vitamin c (200% of your Daily Value).

Nutrition Facts

For 16 oz of Waitrose spring greens (454g)

NutrientValue%DV
Calories181
Fats5g 6%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium91mg 4%
Carbs29g 11%
Net carbs14g
Fiber15g 55%
Sugar
Protein14g
Calcium953mg 95%
Iron2mg 27%
Potassium1139mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A490μg 54%
Vitamin B12
Vitamin B6
Vitamin C180mg 200%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose12g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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