Spring Rolls

Fresh spring rolls

Fat 25%Carbs 46%Protein 29%
Percent Calories

1 serving of spring rolls (Fresh spring rolls) contains 89 Calories. The macronutrient breakdown is 46% carbs, 25% fat, and 29% protein. This has a relatively low calorie density, with 124 Calories per 100g.

Makes
16 servings
Prep Time
2 minutes

Ingredients

Nutrition Facts

For 1 serving of spring rolls (72g)

NutrientValue%DV
Calories89
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol22mg 7%
Sodium47mg 2%
Carbs10g 4%
Net carbs10g
Fiber0.3g 1%
Sugar1g
Protein7g
Calcium12mg 1%
Iron0.5mg 6%
Potassium131mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene159μg
Beta carotene688μg
Caffeine0mg
Choline18mg 3%
Copper0mg 4%
Fluoride0.4μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus70mg 10%
Retinol6μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1304IU
Vitamin A70μg 8%
Vitamin B120.3μg 13%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K10μg 8%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose0.2g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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