Spring Salad with Buttermilk Herb Dressing

Ingredients

• Asparagus

  Raw

  2 cup or 268g

• Dill

  Fresh

  2 tbsp or 1g

• Buttermilk

  Milk, fluid, cultured, lowfat

  6 tbsp or 92g

• Mayonnaise

  Regular, with salt

  3 tbsp or 41g

• Chives

  Raw

  2 tbsp chopped or 6g

• Vinegar

  Cider

  1 tsp or 5g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Garlic

  Raw

  3 clove or 9g

• Lettuce

  Romaine or cos, raw

  6 cup shredded or 282g

• Radishes

  Raw

  ½ cup slices or 58g

Directions

1. Bring a pot of water to a boil and place a steam tray over it. Add the asparagus to the tray, cover, and steam until crisp-tender, about 4-8 minutes depending on thickness. Immediately shock in cold water.
2. In a small bowl, whisk together the dill, buttermilk, mayonnaise, chives, apple cider vinegar, salt, pepper, and garlic.
3. Evenly divide the lettuce, asparagus, and radish slices among 4 plates. Drizzle each with 1 1/2 tablespoons of the dressing and serve.