Squab

raw, skinless

Squab
Fat 49%Protein 51%
Percent Calories

200 grams of squab (raw, skinless) contains 284 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (63% of your Daily Value), potassium (10% of your Daily Value), and iron (113% of your Daily Value).

Nutrition Facts

For 200 grams of squab

NutrientValue%DV
Calories284
Fats15g 19%
Saturated fats4g 20%
Trans fats–
Cholesterol180mg 60%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein35g
Calcium26mg 3%
Iron9mg 113%
Potassium474mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 132%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium50mg 12%
Manganese0mg 2%
Niacin14mg 86%
Pantothenic acid2mg 31%
Phosphorus614mg 88%
Retinol56μg
Riboflavin (B2)1mg 44%
Selenium27μg 49%
Theobromine–
Thiamine1mg 47%
Vitamin A IU188IU
Vitamin A56μg 6%
Vitamin B121μg 39%
Vitamin B61mg 82%
Vitamin C14mg 16%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 49%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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