Squash

Summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt

Carbs 76% Protein 18%
Percent Calories

1 cup slices of squash (Summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt) contains 48 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup slices of squash (192g)

Nutrient Value %DV
Calories 48
Fats 0.4g 0.5%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 10%
Sugar 4g
Protein 2g
Calcium 38mg 4%
Iron 1mg 12%
Potassium 486mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 230μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.1mg 16%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 1mg 22%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 79mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 386IU
Vitamin A 19μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 13mg 15%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 10μg 9%
Zinc 1mg 6%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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