Squash

Winter, hubbard, raw

Fat 10%Carbs 74%Protein 17%
Percent Calories

50 grams of squash (Winter, hubbard, raw) contains 20 Calories The macronutrient breakdown is 74% carbs, 10% fat, and 17% protein. This is a good source of fiber (7% of your Daily Value) and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of squash

NutrientValue%DV
Calories20
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.2%
Carbs4g 2%
Net carbs2g
Fiber2g 7%
Sugar2g
Protein1g
Calcium7mg 1%
Iron0.2mg 3%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene410μg
Caffeine0mg
Choline6mg 1%
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin0.2mg 2%
Pantothenic acid0.2mg 4%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU683IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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