Squash

Winter, hubbard, raw

Fat 10%Carbs 74%Protein 17%
Percent Calories

100 grams of squash (Winter, hubbard, raw) contains 40 Calories The macronutrient breakdown is 74% carbs, 10% fat, and 17% protein. This is a good source of fiber (14% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 100 grams of squash

NutrientValue%DV
Calories40
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs9g 3%
Net carbs5g
Fiber4g 14%
Sugar4g
Protein2g
Calcium14mg 1%
Iron0.4mg 5%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene820μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium19mg 5%
Manganese0.2mg 8%
Niacin0.5mg 3%
Pantothenic acid0.4mg 8%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1367IU
Vitamin A68μg 8%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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