Squash

Winter, hubbard, raw

Fat 10%Carbs 74%Protein 17%
Percent Calories

200 grams of squash (Winter, hubbard, raw) contains 80 Calories The macronutrient breakdown is 74% carbs, 10% fat, and 17% protein. This is a good source of fiber (28% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 200 grams of squash

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs17g 6%
Net carbs10g
Fiber8g 28%
Sugar8g
Protein4g
Calcium28mg 3%
Iron1mg 10%
Potassium640mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1640μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 14%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium38mg 9%
Manganese0.4mg 16%
Niacin1mg 6%
Pantothenic acid1mg 16%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2734IU
Vitamin A136μg 15%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.3mg 2%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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