Squash

Winter, hubbard, raw

Fat 10%Carbs 74%Protein 17%
Percent Calories

2 cup, cubes of squash (Winter, hubbard, raw) contains 93 Calories The macronutrient breakdown is 74% carbs, 10% fat, and 17% protein. This is a good source of fiber (32% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 2 cup, cubes of squash (232g)

NutrientValue%DV
Calories93
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs20g 7%
Net carbs11g
Fiber9g 32%
Sugar9g
Protein5g
Calcium32mg 3%
Iron1mg 12%
Potassium742mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1902μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 16%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium44mg 10%
Manganese0.4mg 18%
Niacin1mg 7%
Pantothenic acid1mg 19%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU3171IU
Vitamin A158μg 18%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C26mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc0.3mg 3%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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