Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

3 medium squashs (Summer, all varieties, raw) contains 94 Calories The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (33% of your Daily Value), vitamin b6 (99% of your Daily Value), and vitamin c (111% of your Daily Value).

Nutrition Facts

For 3 medium squashs (588g)

NutrientValue%DV
Calories94
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs20g 7%
Net carbs13g
Fiber6g 23%
Sugar13g
Protein7g
Calcium88mg 9%
Iron2mg 26%
Potassium1541mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene706μg
Caffeine0mg
Choline39mg 7%
Copper0.3mg 33%
Fluoride
Folate (B9)171μg 43%
Lycopene0μg
Magnesium100mg 24%
Manganese1mg 45%
Niacin3mg 18%
Pantothenic acid1mg 18%
Phosphorus223mg 32%
Retinol0μg
Riboflavin (B2)1mg 64%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU1176IU
Vitamin A59μg 7%
Vitamin B120μg 0%
Vitamin B61mg 99%
Vitamin C100mg 111%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K18μg 15%
Zinc2mg 16%
Sugars
Sugar13g
Sucrose0.2g
Glucose4g
Fructose6g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes