Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

5 medium squashs (Summer, all varieties, raw) contains 157 Calories The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (55% of your Daily Value), vitamin b6 (164% of your Daily Value), and vitamin c (185% of your Daily Value).

Nutrition Facts

For 5 medium squashs (980g)

NutrientValue%DV
Calories157
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs33g 12%
Net carbs22g
Fiber11g 39%
Sugar22g
Protein12g
Calcium147mg 15%
Iron3mg 43%
Potassium2568mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1176μg
Caffeine0mg
Choline66mg 12%
Copper0.5mg 56%
Fluoride
Folate (B9)284μg 71%
Lycopene0μg
Magnesium167mg 40%
Manganese2mg 75%
Niacin5mg 30%
Pantothenic acid2mg 30%
Phosphorus372mg 53%
Retinol0μg
Riboflavin (B2)1mg 107%
Selenium2μg 4%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU1960IU
Vitamin A98μg 11%
Vitamin B120μg 0%
Vitamin B62mg 164%
Vitamin C167mg 185%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K29μg 25%
Zinc3mg 26%
Sugars
Sugar22g
Sucrose0.3g
Glucose7g
Fructose9g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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