Squash

Winter, hubbard, cooked, baked, with salt

Fat 9%Carbs 74%Protein 17%
Percent Calories

2 cup, cubes of squash (Winter, hubbard, cooked, baked, with salt) contains 205 Calories The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of fiber (72% of your Daily Value), potassium (31% of your Daily Value), and vitamin a (153% of your Daily Value).

Nutrition Facts

For 2 cup, cubes of squash (410g)

NutrientValue%DV
Calories205
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium1000mg 43%
Carbs44g 16%
Net carbs24g
Fiber20g 72%
Sugar20g
Protein10g
Calcium70mg 7%
Iron2mg 24%
Potassium1468mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3628μg
Beta carotene14678μg
Caffeine0mg
Choline60mg 11%
Copper0.2mg 20%
Fluoride
Folate (B9)66μg 16%
Lycopene0μg
Magnesium90mg 21%
Manganese1mg 30%
Niacin2mg 14%
Pantothenic acid2mg 37%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU27490IU
Vitamin A1373μg 153%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C39mg 43%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 5%
Zinc1mg 6%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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