Squash

Winter, hubbard, cooked, boiled, mashed, with salt

Fat 9%Carbs 74%Protein 17%
Percent Calories

200 grams of squash (Winter, hubbard, cooked, boiled, mashed, with salt) contains 60 Calories The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of fiber (21% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (44% of your Daily Value).

Nutrition Facts

For 200 grams of squash

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium482mg 21%
Carbs13g 5%
Net carbs7g
Fiber6g 21%
Sugar6g
Protein3g
Calcium20mg 2%
Iron1mg 7%
Potassium428mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1058μg
Beta carotene4278μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 10%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid1mg 12%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU8010IU
Vitamin A400μg 44%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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