Squid

cooked, fried

Squid
Carbs 18%Fat 40%Protein 42%
Percent Calories

3 oz of squid (cooked, fried) contains 149 Calories. The macronutrient breakdown is 18% carbs, 40% fat, and 42% protein. This is a good source of protein (27% of your Daily Value), vitamin b12 (44% of your Daily Value), and riboflavin (b2) (30% of your Daily Value).

Nutrition Facts

For 3 oz of squid (85g)

NutrientValue%DV
Calories149
Fats6g 8%
Saturated fats2g 8%
Trans fats–
Cholesterol221mg 74%
Sodium260mg 11%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar–
Protein15g
Calcium33mg 3%
Iron1mg 11%
Potassium237mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 200%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium32mg 8%
Manganese0.1mg 3%
Niacin2mg 14%
Pantothenic acid0.4mg 9%
Phosphorus213mg 30%
Retinol9μg
Riboflavin (B2)0.4mg 30%
Selenium44μg 80%
Theobromine–
Thiamine0mg 4%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 44%
Vitamin B60mg 4%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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