Northern Chef Calamari, Gluten Free, Sea Salt & Pepper

Calamari, Gluten Free, Sea Salt & Pepper
Carbs 34%Fat 50%Protein 16%
Percent Calories

3 oz of Northern Chef calamari, gluten free, sea salt & pepper contains 190 Calories. The macronutrient breakdown is 34% carbs, 50% fat, and 16% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 3 oz of Northern Chef calamari, gluten free, sea salt & pepper (85g)

NutrientValue%DV
Calories190
Fats11g 14%
Saturated fats2g 8%
Trans fats0g
Cholesterol135mg 45%
Sodium520mg 23%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar2g
Protein8g
Calcium20mg 2%
Iron1mg 13%
Potassium237mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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