Squid

cooked, fried

Squid
Carbs 18%Fat 40%Protein 42%
Percent Calories

½ oz of squid (cooked, fried) contains 25 Calories. The macronutrient breakdown is 18% carbs, 40% fat, and 42% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (7% of your Daily Value), and riboflavin (b2) (5% of your Daily Value).

Nutrition Facts

For ½ oz of squid (14g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol37mg 12%
Sodium43mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein3g
Calcium6mg 1%
Iron0.1mg 2%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.4%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus36mg 5%
Retinol2μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine–
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes