Squid

Mollusks, mixed species, cooked, fried

Squid
Fat 40%Carbs 18%Protein 42%
Percent Calories

½ oz of squid (Mollusks, mixed species, cooked, fried) contains 25 Calories. The macronutrient breakdown is 18% carbs, 40% fat, and 42% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (7% of your Daily Value), and riboflavin (b2) (5% of your Daily Value).

Nutrition Facts

For ½ oz of squid (14g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol37mg 12%
Sodium43mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein3g
Calcium6mg 1%
Iron0.1mg 2%
Potassium40mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.4%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus36mg 5%
Retinol2μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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