Squid

cooked, fried

Squid
Carbs 18%Fat 40%Protein 42%
Percent Calories

1 oz of squid (cooked, fried) contains 50 Calories. The macronutrient breakdown is 18% carbs, 40% fat, and 42% protein. This is a good source of protein (9% of your Daily Value), vitamin b12 (15% of your Daily Value), and riboflavin (b2) (10% of your Daily Value).

Nutrition Facts

For 1 oz of squid (28g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol74mg 25%
Sodium87mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein5g
Calcium11mg 1%
Iron0.3mg 4%
Potassium79mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 67%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus71mg 10%
Retinol3μg
Riboflavin (B2)0.1mg 10%
Selenium15μg 27%
Theobromine–
Thiamine0mg 1%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 15%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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