Squid

cooked, fried

Squid
Carbs 18%Fat 40%Protein 42%
Percent Calories

50 grams of squid (cooked, fried) contains 88 Calories. The macronutrient breakdown is 18% carbs, 40% fat, and 42% protein. This is a good source of protein (16% of your Daily Value), vitamin b12 (26% of your Daily Value), and riboflavin (b2) (18% of your Daily Value).

Nutrition Facts

For 50 grams of squid

NutrientValue%DV
Calories88
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol130mg 43%
Sodium153mg 7%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar–
Protein9g
Calcium20mg 2%
Iron1mg 6%
Potassium140mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 117%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium19mg 5%
Manganese0mg 2%
Niacin1mg 8%
Pantothenic acid0.3mg 5%
Phosphorus126mg 18%
Retinol6μg
Riboflavin (B2)0.2mg 18%
Selenium26μg 47%
Theobromine–
Thiamine0mg 2%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 26%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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