Squid

cooked, fried

Squid
Carbs 18%Fat 40%Protein 42%
Percent Calories

2 oz of squid (cooked, fried) contains 99 Calories. The macronutrient breakdown is 18% carbs, 40% fat, and 42% protein. This is a good source of protein (18% of your Daily Value), vitamin b12 (29% of your Daily Value), and riboflavin (b2) (20% of your Daily Value).

Nutrition Facts

For 2 oz of squid (57g)

NutrientValue%DV
Calories99
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol147mg 49%
Sodium173mg 8%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar–
Protein10g
Calcium22mg 2%
Iron1mg 7%
Potassium158mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 133%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium22mg 5%
Manganese0mg 2%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus142mg 20%
Retinol6μg
Riboflavin (B2)0.3mg 20%
Selenium29μg 53%
Theobromine–
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 29%
Vitamin B60mg 3%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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