Sriracha Scrambled Eggs

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Sriracha Sauce

  Trader Joe's

  3 tsp or 12g

• Pepper

  Spices, black

  1 dash or 0.1g

• Butter

  Unsalted

  1 tbsp or 14g

Directions

1. Whisk the eggs and Sriracha in a medium bowl until broken up. Season to taste pepper and beat to incorporate. Place 2 tablespoons of the eggs in a small bowl; set aside.
2. Heat a 10-inch nonstick frying pan over medium-low heat until hot, about 2 minutes. Add butter to the pan and using a rubber spatula, swirl until it’s melted and foamy and the pan is evenly coated. Pour in the larger portion of the eggs and let sit undisturbed until eggs just start to set around the edges, about 1 to 2 minutes. Using the rubber spatula, push the eggs from the edges into the center. Let sit again for about 30 seconds, then repeat pushing the eggs from the edges into the center every 30 seconds until just set, for a total cooking time of about 5 minutes.

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