Steak Fajitas

Ingredients

• Onions

  Raw

  ¼ medium or 28g

• Tomatoes

  Red, ripe, raw, year round average

  2 slice, medium or 40g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Garlic powder

  Spices

  ½ tsp or 2g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Cheddar cheese

  ⅛ cup, shredded or 14g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  4 oz or 113g

Directions

1. Heat 2 teaspoons of olive oil in a pan over medium-high heat. Sauté the sliced sirloin with the chopped onion and 3 sliced tomatoes. Sprinkle with garlic powder and cook until the beef is cooked through, about 5 minutes.
2. Divide the beef mixture evenly among the 4 tortillas. Top each with 1/4 cup of shredded cheddar cheese, fold, and microwave for 60 to 90 seconds until the cheese is melted.