Steak frites with green peppercorn sauce

Ingredients

• Peppercorn

  Whole peppercorns, black

  1 dash or 0.1g

• Red wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Beef rib eye

  Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

  4 steak (yield from 294 g raw meat) or 924g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Beef stock

  Soup, home-prepared

  ½ cup or 120g

• Creme Fraiche

  Half Fat - Tesco

  8 tablespoon or 120g

Directions

1. Place peppercorns and wine in a bowl and stand for 5 minutes.
2. Season the steaks with salt and pepper. Heat the oil in a frypan over medium-high heat. Add the steaks and cook for 2-3 minutes each side for medium-rare or until cooked to your liking. Transfer to a warm plate and set aside in a warm spot to rest while you make the peppercorn sauce.
3. Reduce heat to medium-low. Add the peppercorns and wine to the pan and simmer for 1-2 minutes until the wine has almost evaporated. Add the consomme and creme fraiche, then cook, stirring occasionally, for 4-5 minutes until thickened and reduced. Season to taste.
4. Place the steaks on serving plates with the fries and rocket. Drizzle the sauce over the steaks and sprinkle with parsley.
5. Recipe by: delicious. team (source: https://www.delicious.com.au/recipes/steak-frites-green-peppercorn-sauce/d7662b4a-8f04-411c-926a-2ceb221d59ff?current_section=recipes)