Steak in Mushroom Sauce

Fat 59%Protein 34%
Percent Calories

1 unit of steak in mushroom sauce contains 527 Calories. The macronutrient breakdown is 7% carbs, 59% fat, and 34% protein. This is a good source of protein (80% of your Daily Value), potassium (20% of your Daily Value), and calcium (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 unit of steak in mushroom sauce (329g)

NutrientValue%DV
Calories527
Fats35g 44%
Saturated fats17g 86%
Trans fats0.2g
Cholesterol180mg 60%
Sodium186mg 8%
Carbs9g 3%
Net carbs7g
Fiber2g 6%
Sugar6g
Protein45g
Calcium151mg 15%
Iron3mg 37%
Potassium926mg 20%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene195μg
Caffeine0mg
Choline36mg 7%
Copper0.3mg 29%
Fluoride3μg
Folate (B9)56μg 14%
Lycopene0μg
Magnesium53mg 13%
Manganese0.1mg 6%
Niacin13mg 79%
Pantothenic acid2mg 36%
Phosphorus482mg 69%
Retinol134μg
Riboflavin (B2)0.5mg 35%
Selenium54μg 98%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU782IU
Vitamin A151μg 17%
Vitamin B122μg 100%
Vitamin B61mg 81%
Vitamin C41mg 46%
Vitamin D IU16IU
Vitamin D20.1μg
Vitamin D30.3μg
Vitamin E1mg 10%
Vitamin K50μg 42%
Zinc8mg 74%
Sugars
Sugar6g
Sucrose0g
Glucose1g
Fructose0.5g
Lactose0.1g
Maltose0.1g
Galactose0g
Starch0g
Fats
Saturated fats17g 86%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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