Steak Milanesa

Ingredients

• Beef round

  Full cut, separable lean and fat, trimmed to 1/8" fat, select, raw

  100g

• Limes

  Raw

  1 fruit or 67g

• Pepper

  Spices, black

  ½ tsp or 1g

• Egg white

  Raw, fresh eggs

  2 egg white (separated from yolk) or 80g

• Water

  Plain, clean water

  3 tbsp or 44g

• Wheat flour

  Whole-grain

  ¾ cup or 90g

• Breadcrumbs

  Cooks' Ingredients, Dried, White - Waitrose

  300g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Limes

  Raw

  1 fruit or 67g

Directions

1. Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
2. Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
3. Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
4. Serve hot with lime or lemon wedges for garnish.
5. (source: https://www.geniuskitchen.com/recipe/mexican-steak-milanesa-447707)