Steak Taco on a Stick

Ingredients

• Garlic

  Raw

  2 cloves, minced or 6g

• Jalapeno peppers

  Raw

  ½ pepper or 7g

• Fresh cilantro

  Coriander leaves, raw

  1 cup or 16g

• Cumin

  Spices, cumin seed

  1 tbsp, ground or 9g

• Lime juice

  Raw

  4 tbsp or 60g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  4 tbsp or 56g

• Salt

  Table

  ½ tsp or 3g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  12 oz or 340g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Corn

  Sweet, yellow, raw

  2 ear, medium yiel or 204g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, small or 60g

• Pepper or hot sauce

  Ready-to-serve

  4 tsp or 19g

• Limes

  Raw

  1 fruit or 67g

Directions

1. Whisk together the garlic, jalapeño, cilantro, cumin, lime juice, and oil in a bowl.
2. Season with the salt and divide the mixture in half. Add the steak pieces to one half and toss to coat.
3. In a separate bowl, combine the avocado, corn, red onion, and tortilla pieces. Toss with the remaining half of the marinade.
4. Preheat a grill to high (about 450°–500°F). Thread skewers, alternating steak pieces with avocado, corn, red onion, and tortilla triangles.
5. Grill, turning occasionally, until the steak is cooked to your liking and the corn is lightly charred, about 8 minutes. Watch the tortillas to prevent burning.
6. Serve hot with hot sauce and lime wedges for squeezing.