Steak Tartare

Fat 45%Carbs 18%Protein 37%
Percent Calories

1 serving of steak tartare contains 55 Calories. The macronutrient breakdown is 18% carbs, 45% fat, and 37% protein. This has a relatively low calorie density, with 98 Calories per 100g.

Makes
20 servings
Prep Time
15 minutes

Ingredients

Directions

  1. Mix beef with egg yolks, onion, parsley, and season to taste.
  2. top with onion and capers

Nutrition Facts

For 1 serving of steak tartare (56g)

NutrientValue%DV
Calories55
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol24mg 8%
Sodium248mg 11%
Carbs2g 1%
Net carbs2g
Fiber1g 2%
Sugar1g
Protein5g
Calcium11mg 1%
Iron1mg 7%
Potassium41mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene65μg
Caffeine0mg
Choline9mg 2%
Copper0mg 4%
Fluoride0.1μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus13mg 2%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU123IU
Vitamin A9μg 1%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C3mg 3%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K14μg 12%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g