Steak with Potatoes and Veggies

Fat 48%Carbs 20%Protein 32%
Percent Calories

1 serving of steak with potatoes and veggies contains 980 Calories. The macronutrient breakdown is 20% carbs, 48% fat, and 32% protein. This is a good source of protein (135% of your Daily Value), fiber (23% of your Daily Value), and potassium (25% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of steak with potatoes and veggies (760g)

NutrientValue%DV
Calories980
Fats51g 66%
Saturated fats21g 105%
Trans fats0g
Cholesterol270mg 90%
Sodium291mg 13%
Carbs48g 18%
Net carbs42g
Fiber6g 23%
Sugar3g
Protein76g
Calcium20mg 2%
Iron7mg 85%
Potassium1178mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 34%
Fluoride0μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium44mg 10%
Manganese0.3mg 13%
Niacin2mg 14%
Pantothenic acid1mg 11%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU14IU
Vitamin A269μg 30%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K6μg 5%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose1g
Glucose7g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch27g
Fats
Saturated fats21g 105%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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