4 oz. of Smithfield steakhouse mushroom dry rubbed with seasoning fresh pork loin filet contains 160 Calories. The macronutrient breakdown is 5% carbs, 42% fat, and 53% protein. This is a good source of protein (36% of your Daily Value) and potassium (15% of your Daily Value).

Nutrition Facts

For 4 oz. of Smithfield steakhouse mushroom dry rubbed with seasoning fresh pork loin filet (112g)

NutrientValue%DV
Calories160
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol55mg 18%
Sodium230mg 10%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein20g
Calcium20mg 2%
Iron1mg 11%
Potassium690mg 15%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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