Hormel Herb Dry Seasoned Pork Loin Filet

Herb Dry Seasoned Pork Loin Filet
Fat 29%Protein 68%
Percent Calories

4 oz of Hormel herb dry seasoned pork loin filet contains 120 Calories. The macronutrient breakdown is 3% carbs, 29% fat, and 68% protein. This is a good source of protein (38% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 4 oz of Hormel herb dry seasoned pork loin filet (112g)

NutrientValue%DV
Calories120
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol50mg 17%
Sodium670mg 29%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium0mg 0%
Iron1mg 9%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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