Hatfield Savory Brown Sugar Dry Rubbed Pork Loin Filet

Carbs 18%Fat 23%Protein 59%
Percent Calories

4 oz of Hatfield savory brown sugar dry rubbed pork loin filet contains 140 Calories. The macronutrient breakdown is 18% carbs, 23% fat, and 59% protein. This is a good source of protein (36% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 4 oz of Hatfield savory brown sugar dry rubbed pork loin filet (112g)

NutrientValue%DV
Calories140
Fats4g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol60mg 20%
Sodium470mg 20%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar5g
Protein20g
Calcium30mg 3%
Iron1mg 9%
Potassium360mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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