Outback Steakhouse Steamed Broccoli

Side of broccoli, with butter

Carbs 30%Fat 60%Protein 10%
Percent Calories

1 serving of Outback Steakhouse steamed broccoli (Side of broccoli, with butter) contains 109 Calories. The macronutrient breakdown is 30% carbs, 60% fat, and 10% protein. This has a relatively low calorie density, with 55 Calories per 100g.

Nutrition Facts

For 1 serving of Outback Steakhouse steamed broccoli (199g)

NutrientValue%DV
Calories109
Fats8g 10%
Saturated fats4g 20%
Trans fats–
Cholesterol0mg 0%
Sodium219mg 10%
Carbs9g 3%
Net carbs5g
Fiber4g 14%
Sugar–
Protein3g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes