Wei-Chuan Steamed Bun, Pork and Green Onion

Carbs 52%Fat 33%Protein 15%
Percent Calories

1 bun of Wei-Chuan steamed bun, pork and green onion contains 160 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 1 bun of Wei-Chuan steamed bun, pork and green onion (65g)

NutrientValue%DV
Calories160
Fats6g 8%
Saturated fats2g 8%
Trans fats0g
Cholesterol10mg 3%
Sodium210mg 9%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar2g
Protein6g
Calcium61mg 6%
Iron1mg 13%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes