Steamed dumplings

Ingredients

• Cabbage

  Raw

  5 cup, shredded or 350g

• Chives

  Raw

  12 tsp chopped or 12g

• Rice wine vinegar

  9 tsp or 45g

• Sesame oil

  Salad or cooking

  3 tsp or 14g

• Garlic

  Raw

  4 clove or 12g

• Ginger root

  Raw

  4 tsp or 8g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Ground turkey

  Poultry food products, raw

  28 oz or 798g

• Wonton wrappers

  (includes egg roll wrappers)

  50 wrapper, wonton or 400g

Directions

1. In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly.
2. Place 1 tablespoon filling in center of each pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired
3. Arrange dumplings in a large saucepan over 1 in. of water. Bring to a boil; steam, covered, 6-8 minutes or until cooked through.