Stewed Okra & Tomatoes

side dish

Fat 48%Carbs 43%Protein 9%
Percent Calories

1 serving of stewed okra & tomatoes (side dish) contains 82 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 9% protein. This has a relatively low calorie density, with 56 Calories per 100g.

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Heat oil in pan.
  2. Chop all vegetables.
  3. Cook onion till browned first then add okra & tomatoes. Cook 10-15 minutes. Salt & pepper to taste.

Nutrition Facts

For 1 serving of stewed okra & tomatoes (148g)

NutrientValue%DV
Calories82
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs10g 3%
Net carbs6g
Fiber3g 12%
Sugar3g
Protein2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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