1 ½ serving of sticky garlic noodles contains 835 Calories. The macronutrient breakdown is 37% carbs, 57% fat, and 6% protein. This is a good source of protein (23% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (54% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Brown sugar 3 tbsp or 27g
Directions
- Boil the egg noodles according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium-high heat, melt the butter. Add the chopped scallions and garlic, stirring for about 1 minute until fragrant.
- Add the brown sugar and stir vigorously until completely dissolved. Mix in the soy sauce thoroughly.
- Toss the noodles with the sauce, plate, and garnish with fresh scallions. Serve immediately.
Nutrition Facts
For 1 ½ serving of sticky garlic noodles (254g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 835 | |
| Fats | 55g | 70% |
| Saturated fats | 34g | 168% |
| Trans fats | 2g | |
| Cholesterol | 185mg | 62% |
| Sodium | 1046mg | 45% |
| Carbs | 78g | 28% |
| Net carbs | 74g | |
| Fiber | 4g | 15% |
| Sugar | 30g | |
| Protein | 13g | |
| Calcium | 140mg | 14% |
| Iron | 4mg | 54% |
| Potassium | 490mg | 10% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 551μg | |
| Caffeine | 0mg | |
| Choline | 72mg | 13% |
| Copper | 0.3mg | 34% |
| Fluoride | 2μg | |
| Folate (B9) | 185μg | 46% |
| Lycopene | 0μg | |
| Magnesium | 62mg | 15% |
| Manganese | 1mg | 42% |
| Niacin | 6mg | 38% |
| Pantothenic acid | 1mg | 16% |
| Phosphorus | 226mg | 32% |
| Retinol | 438μg | |
| Riboflavin (B2) | 0.4mg | 29% |
| Selenium | 48μg | 88% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 59% |
| Vitamin A IU | 2381IU | |
| Vitamin A | 484μg | 54% |
| Vitamin B12 | 0.3μg | 11% |
| Vitamin B6 | 0.4mg | 29% |
| Vitamin C | 18mg | 20% |
| Vitamin D IU | 45IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 14% |
| Vitamin K | 160μg | 134% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 30g | |
| Sucrose | 26g | |
| Glucose | 0.4g | |
| Fructose | 0.3g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 34g | 168% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 4g | |
| Glycine | 0.5g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 1g | |