Sticky Garlic Noodles
2 serving of sticky garlic noodles contains 1113 Calories The macronutrient breakdown is 37% carbs, 57% fat, and 6% protein. This is a good source of protein (30% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (72% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Brown sugar 4 tbsp or 36g
Directions
- Boil the egg noodles according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium-high heat, melt the butter. Add the chopped scallions and garlic, stirring for about 1 minute until fragrant.
- Add the brown sugar and stir vigorously until completely dissolved. Mix in the soy sauce thoroughly.
- Toss the noodles with the sauce, plate, and garnish with fresh scallions. Serve immediately.
Nutrition Facts
For 2 serving of sticky garlic noodles (339g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1113 | |
| Fats | 73g | 93% |
| Saturated fats | 45g | 223% |
| Trans fats | 3g | |
| Cholesterol | 247mg | 82% |
| Sodium | 1395mg | 61% |
| Carbs | 104g | 38% |
| Net carbs | 98g | |
| Fiber | 6g | 20% |
| Sugar | 39g | |
| Protein | 17g | |
| Calcium | 186mg | 19% |
| Iron | 6mg | 72% |
| Potassium | 653mg | 14% |
| Vitamin D | 2μg | 10% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 735μg | |
| Caffeine | 0mg | |
| Choline | 96mg | 17% |
| Copper | 0.4mg | 45% |
| Fluoride | 2μg | |
| Folate (B9) | 247μg | 62% |
| Lycopene | 0μg | |
| Magnesium | 83mg | 20% |
| Manganese | 1mg | 56% |
| Niacin | 8mg | 50% |
| Pantothenic acid | 1mg | 22% |
| Phosphorus | 301mg | 43% |
| Retinol | 585μg | |
| Riboflavin (B2) | 1mg | 39% |
| Selenium | 65μg | 117% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 79% |
| Vitamin A IU | 3175IU | |
| Vitamin A | 646μg | 72% |
| Vitamin B12 | 0.3μg | 14% |
| Vitamin B6 | 1mg | 39% |
| Vitamin C | 24mg | 27% |
| Vitamin D IU | 59IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 3mg | 19% |
| Vitamin K | 214μg | 178% |
| Zinc | 2mg | 20% |
| Sugars | ||
| Sugar | 39g | |
| Sucrose | 34g | |
| Glucose | 1g | |
| Fructose | 0.4g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 45g | 223% |
| Monounsaturated fats | 19g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |