Sticky Pork Chops

Ingredients

• Cooking wine

  Alcoholic beverage

  1 tbsp or 15g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Ginger root

  Raw

  1 tbsp or 6g

• Chili sauce

  Peppers, hot, immature green, canned

  2 tbsp or 30g

• Honey

  2 tbsp or 42g

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  4 chop without refuse (Yield from 1 raw ch or 796g

Directions

1. Heat a frying pan over medium heat. Cook pork for 2-4 minutes per side (depending on thickness), or until meat is well browned. Remove meat, set aside; keep warm.
2. Add cooking wine, soy sauce, ginger, chili sauce, and honey to the same pan without washing the pan. Cook for 3 minutes.
3. Return the meat to pan and cook on each side for 1 minute. Simmer until the sauce thickens, and pork is cooked through. Enjoy!