Stir Fried Mixed Vegetables with Chicken and rice noodles

Fat 24%Carbs 50%Protein 26%
Percent Calories

1 serving of stir fried mixed vegetables with chicken and rice noodles contains 498 Calories. The macronutrient breakdown is 50% carbs, 24% fat, and 26% protein. This is a good source of protein (56% of your Daily Value), fiber (52% of your Daily Value), and potassium (11% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of stir fried mixed vegetables with chicken and rice noodles (466g)

NutrientValue%DV
Calories498
Fats13g 16%
Saturated fats2g 10%
Trans fats0g
Cholesterol73mg 24%
Sodium143mg 6%
Carbs59g 22%
Net carbs45g
Fiber14g 52%
Sugar12g
Protein31g
Calcium80mg 8%
Iron3mg 40%
Potassium497mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline93mg 17%
Copper0.2mg 26%
Fluoride0μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium66mg 16%
Manganese1mg 55%
Niacin10mg 63%
Pantothenic acid2mg 34%
Phosphorus336mg 48%
Retinol7μg
Riboflavin (B2)0.2mg 18%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU27IU
Vitamin A7μg 1%
Vitamin B120.2μg 10%
Vitamin B61mg 61%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 33%
Vitamin K18μg 15%
Zinc2mg 15%
Sugars
Sugar12g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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