Stir-Fried Napa Cabbage with Spicy Garlic Dressing

Ingredients

• Salt

  table

  1 dash or 0.4g

• Scallions

  raw

  4 medium or 60g

• Gluten Free Soy Sauce Reduced Sodium Tamari

  Good & Gather Organic

  3 tbsp or 300g

• Sesame oil

  1 tbsp or 14g

• Water

  1 tbsp or 15g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Granulated sugar

  white

  ½ tsp or 2g

• Avocado oil

  1 tbsp or 14g

• Napa Cabbage

  Freshdirect

  24 oz or 680g

• Sesame seeds

  whole, dried

  2 tsp or 6g

Directions

1. Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl. Set aside.
2. Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.
3. (source: https://www.foodandwine.com/recipes/stir-fried-napa-cabbage-spicy-garlic-dressing)