Stir Fry Tofu

Ingredients

• Chinese Long Bean

  Asian Items - Melissa's

  60g

• Mixed vegetables

  frozen, cooked, boiled, drained, unsalted

  40g

• Tamari soy sauce

  1 tbsp or 18g

• Tofu

  firm, pressed, extra dense, raw

  100g

• Onion

  raw

  2 medium or 220g

• Garlic

  raw

  3 cloves, minced or 9g

• Ginger root

  raw

  1 tbsp or 6g

• Salt

  table

  1 ½ tsp or 9g

• Black pepper

  ground

  2 ¹⁄₁₆ tsp or 4g

• Sesame seeds

  whole, dried

  1 tbsp or 9g

Directions

1. Prepare All the ingredients, cut the vegetable in bite sizes.
2. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add tofu and let cook until golden on all sides, turning occasionally, 7 to 8 minutes. Season with salt and pepper, and remove from skillet and set aside. 
3. Heat remaining 1 tablespoon oil and add in garlic, ginger and onions and cook until fragrant, 1 minute. Stir in string beans, mixed vegetables. Cook until tender, about 8 to 10 minutes. Season with salt and pepper.
4. In a small bowl, stir together soy sauce, sesame oil, water, brown sugar, and cornstarch. Return tofu to skillet and add sauce mixture to pan. Stir and cook until slightly thickened, 2 minutes.