Strawberry Cheesecake Chia Seed Pudding

Ingredients

• Cottage cheese

  Lowfat, 2% milkfat

  ¼ cup or 57g

• Greek yogurt

  Plain, whole fat

  ½ oz or 14g

• Strawberries

  Raw

  ½ cup, halves or 76g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Vanilla extract

  ⅛ tbsp or 2g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Chia seeds

  Seeds, dried

  2 tbsp or 24g

Directions

1. In a blender, combine the cottage cheese, greek yogurt, 1/2 cup strawberries, almond milk, vanilla, and raw sugar and blend until the mixture is completely smooth. You may have to scrape down with a spatula once in between.
2. Pour into a lidded container and add the chia seeds, stirring well. Let sit overnight (at least 12 hours, the longer it sets, the thicker it gets) in the refrigerator.
3. The next day when you are ready to eat it, stir it again to distribute the seeds evenly and serve. Enjoy!