Strawberry Crepes

Ingredients

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Wheat flour

  White, all-purpose, enriched, bleached

  ½ cup or 63g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¾ cup or 183g

• Vanilla extract

  1 tsp or 4g

• Strawberries

  Raw

  1 cup, sliced or 166g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Nutella

  Nutella Ferrero

  5 ⅜ tbsp or 100g

Directions

1. In a large bowl, whisk together eggs and flour (combine both type of flour). Gradually add in milk and vanilla, stirring to combine.
2. Lightly coat a 6-7 inch nonstick pan with cooking spray and place over medium heat.
3. Pour 3T of batter per crepe onto the frying pan. Tilt the pan until the bottom is coated evenly.
4. Cook for 30 seconds until the bottom is lightly browned. Flip and cook for another 30 seconds.
5. Fill each crepe with 1 T yogurt and 2 T strawberries. Roll and serve.