2 serving of strawberry salad contains 1105 Calories The macronutrient breakdown is 37% carbs, 41% fat, and 22% protein. This is a good source of protein (112% of your Daily Value), fiber (56% of your Daily Value), and potassium (48% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Heat oil in a pan over medium-high heat. Once hot add chicken to the pan and cook for 5-7 minutes per side, or until cooked through and no longer pink. Let rest 5 minutes before chopping into bite sized pieces.
- Wash and cut strawberries in half.
- Cut spinach into bite sizes.
- Toss all the ingredients together until mixed well and dressing has evenly coated the ingredients.
- Enjoy!
Nutrition Facts
For 2 serving of strawberry salad (1.1kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 1105 | |
Fats | 51g | 65% |
Saturated fats | 9g | 44% |
Trans fats | 0g | |
Cholesterol | 174mg | 58% |
Sodium | 1145mg | 50% |
Carbs | 104g | 38% |
Net carbs | 88g | |
Fiber | 16g | 56% |
Sugar | 37g | |
Protein | 63g | |
Calcium | 228mg | 23% |
Iron | 7mg | 87% |
Potassium | 2269mg | 48% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 6830μg | |
Caffeine | 0mg | |
Choline | 253mg | 46% |
Copper | 1mg | 61% |
Fluoride | 19μg | |
Folate (B9) | 388μg | 97% |
Lycopene | 0μg | |
Magnesium | 234mg | 56% |
Manganese | 3mg | 149% |
Niacin | 27mg | 167% |
Pantothenic acid | 5mg | 93% |
Phosphorus | 711mg | 102% |
Retinol | 18μg | |
Riboflavin (B2) | 1mg | 76% |
Selenium | 63μg | 114% |
Theobromine | 0mg | |
Thiamine | 1mg | 46% |
Vitamin A IU | 11450IU | |
Vitamin A | 589μg | 65% |
Vitamin B12 | 0.4μg | 18% |
Vitamin B6 | 2mg | 187% |
Vitamin C | 302mg | 336% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 10mg | 65% |
Vitamin K | 636μg | 530% |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | 37g | |
Sucrose | 2g | |
Glucose | 48g | |
Fructose | 18g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.2g | |
Fats | ||
Saturated fats | 9g | 44% |
Monounsaturated fats | 24g | |
Polyunsaturated fats | 5g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 4g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 9g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |