Street tacos

Ingredients

• Soy sauce

  Low sodium, Shoyu

  ½ cup or 128g

• Worcestershire sauce

  1 tbsp or 17g

• Minced Garlic

  The Garlic Company

  3 tbsp or 15g

• Chili Powder

  Castella

  3 teaspoon or 300g

• Ground Cumin

  La Criolla

  6 tsp or 168g

• Lime juice

  Raw

  1 fl oz or 31g

• Fresh cilantro

  Coriander leaves, raw

  3 tbsp or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Tortillas

  Ready-to-bake or -fry, corn, without added salt

  6 tortilla, small or 156g

• Skirt Steak

  Tyson Fresh Meats

  16 oz or 448g

Directions

1. Cut the beef into one-inch pieces put on side.
2. In a medium-sized bowl add the soy sauce, the Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, salt, pepper.
3. Add the beef and let marinate in the fridge 1-2 hours.
4. Heat a medium sized skillet to medium heat. Add the steak marinade and cook about 5-7 minutes or until no longer pink.
5. Put the steak in the center of your tortilla with desired toppings.